Help! WoW Magazine! - Blue Tracker

#1 - Jan. 22, 2015, 12:17 a.m.

Hi Everyone!

I was wondering if anyone has the issue of the wow magazine with all the real life Wow inspired recipes? I'm looking for the <EDIT> Mystery stew recipe - I've lost my magazine *SIGH*. A snapshot with your phone would be great and post an imgur link or something :((((

If you help me out, I'll come to your realm and bring you a cute pet or something. :)

Thanks so much ;)

Bashiok

Community Manager

#10 - Jan. 22, 2015, 12:42 a.m.

We have a few laying around, let me see if I can find it.

Bashiok

Community Manager

#15 - Jan. 22, 2015, 12:56 a.m.

Alright here we go! I borrowed Nethaera's copy because hers are all nicely on a bookshelf. Just don't tell her. This is between us.

http://i.imgur.com/QkiGiqY.jpg
http://i.imgur.com/BitRamA.png

Sorry for the quality, it's right on the spine so the page was kind of difficult to get a good photo of. XD

Bashiok

Community Manager

#22 - Jan. 22, 2015, 1:07 a.m.

b-b-b-BONUS IMAGE

http://i.imgur.com/Ex8vRAv.jpg

Bashiok

Community Manager

#34 - Jan. 22, 2015, 5:55 p.m.

01/22/2015 05:22 AMPosted by Barathos
01/22/2015 05:16 AMPosted by Allille
Wait. Would you brown the meat after dredging? Or just toss it in with the beer and other stuff?

Most likely before. Rarely have I seen a recipe where you dredge the meat after browning.

Yeah interesting, it seems to be missing a browning step for the meat. Those directions are kind of odd overall... Seems like it should be "Dredge the beef in the flour mixture, brown in the pan, and then remove beef." That's the way I'd do it. Dredging in flour before browning helps create a sort of meat-fat roux (and some extra crusty flavor bits on the bottom of the pan), which later thickens a stew.